Article

La Raquette café unveils a science-backed menu for healthier dining

The main idea of the article is to introduce a new menu at La Raquette, a collaboration between Vitamin Luv and La Raquette, focusing on obtaining new culinary experiences that combine science, beneficial ingredients, and culinary mastery.

Introduction

The key idea of the article is the receipt of new culinary experiences, where science, beneficial ingredients, and culinary mastery are combined, multiplied by inspiration. The basis of the dishes is dairy products and plant-based drinks from 'Logiki Moloka' with a confirmed nutrition value and increased nutrient content.

Menu Overview

The menu at La Raquette is built around light, balanced compositions of specially selected products. Here, gluten-free toast with guacamole and mushroom coffee, avocado and microgreens bowls with kiwi on coconut milk with raspberries and fresh berries, and bio yogurt with nuts, mango, and strawberries are easily combined.

Café Menu

The dishes in the café are more satisfying but still maintain functionality and benefits without feeling overfull: broccoli and bean sprouts with soy sauce or prawns, yogurt with chia and kiwi, cottage cheese pie, and three types of smoothies.

Event

To celebrate the launch of the collaboration, a brunch was held, bringing together friends of the brands in an atmosphere of spring lightness. Guests could try dishes from the new menu, participate in a healthy bowl-making masterclass, and listen to a lecture by Yulia Bordovskikh on the principles of healthy eating and balance in everyday life.

Conclusion

The joint menu of La Raquette and 'Logiki Moloka' is an invitation to meet spring with care for oneself and recharge with positivity and energy.