Foodhak Uses AI to Turn Meals Into Medicine for Chronic Diseases

Foodhak, a company founded by Sakshi Chhabra Mittal, is transforming food into medicine. Its mission is to reverse diseases like diabetes and high cholesterol through clinically backed meals. The firm has seen rapid growth, with a 100% year-on-year increase in its customer base. The idea for Foodhak began after Mittal improved her own health through dietary changes. She built a team that now uses artificial intelligence to design foods with medicinal benefits. Their proprietary data pipelines analyse findings from over a million clinical trial results to create targeted recipes.

Machine learning plays a key role in the process. It helps generate dietary recommendations based on individual health and lifestyle goals. Generative AI then turns these insights into new products, including AI-designed snacks like cookies and crackers.

Foodhak’s nutritionists rely on research from leading scientific publications. They incorporate specific ingredients proven to address conditions such as high cholesterol. UK subscribers receive weekly boxes of premium, ready-to-eat meals, each clinically approved by the company’s experts. The company continues to expand its use of AI and clinical data. Its products aim to provide measurable health improvements for users. The approach combines technology, nutrition science, and personalised care to redefine functional food.