Maral Antler Candies Promise Joint and Skin Health Boost

Researchers at Asfendiyarov Kazakh National Medical University have developed a new type of functional candy made from maral antlers. The product, enriched with hydrolysed collagen, aims to support joint health, skin vitality, and overall physical well-being. The team worked with raw materials supplied by 'Zere' LLP, a company based in the Aktobe region. The candies use dried maral antlers, known for their high-quality blood content, as the primary ingredient. Hydrolysed collagen, extracted through enzymatic processes, forms the core of the formulation. This method ensures the collagen is easily absorbed when consumed.

The product is designed for consumers who focus on self-care and a balanced diet. Regular consumption may improve cartilage nutrition, benefiting joints and ligaments. Additionally, the candies are said to strengthen hair, nails, and skin by enhancing their structural integrity. The research was conducted by the Department of Pharmacognosy with a course in Botany. While specific technical details on the hydrolysis process remain undisclosed, the candies are marketed as a natural way to maintain tissue structure and support the body's resource balance.

The maral-based candies target health-conscious individuals, particularly those with active lifestyles. Their collagen and protein content offers potential benefits for joints, skin, and overall physical condition. The product reflects ongoing efforts to develop functional foods from natural animal-derived ingredients.