Federal Institute warns of mold toxin in almond drinks - German Study Warns of Mold Toxins in Popular Plant-Based Drinks for Kids

A recent study by the German Federal Institute for Risk Assessment (BfR) has raised concerns about plant-based drinks for young children. Some almond and soy products were found to contain mold toxins, with certain levels posing potential health risks.

The investigation analysed 14 brands of almond drinks, along with soy and oat alternatives, to assess contamination levels.

Out of 39 almond drinks tested, 31 contained aflatoxin B1—a mold toxin linked to cancer. The BfR classified the risk to children from consuming these products as 'moderate'. The assessment assumed that only one type of plant drink would fully replace cow's milk in a child's diet.

Ochratoxin A, another mold toxin, was detected in 33 almond drinks and 23 soy drinks. However, the BfR considered the risk to children from this substance as 'of minor concern'. One soy drink also showed repeatedly high levels of atropine and scopolamine, prompting further health warnings.

In oat drinks, deoxynivalenol was found in 67 of the 86 samples, while T-2 and HT-2 toxins appeared in all 86. Despite their presence, the BfR concluded that adverse effects from these toxins were 'unlikely' or 'improbable' for young consumers.

The BfR noted that mold toxins can also appear in other foods, such as grains, nuts, fruits, and cocoa. A varied diet, they advised, helps reduce overall exposure to these substances.

The study highlights potential risks in certain plant-based drinks for children, particularly those containing aflatoxin B1. While some toxins were deemed low-risk, the BfR recommends caution and dietary diversity to limit exposure. Parents are advised to consider these findings when choosing milk alternatives for young children.