Russia tightens food safety rules to curb intestinal infections nationwide

Russian health authorities have issued new guidelines to prevent foodborne illnesses. The advice comes as part of a broader campaign to reduce cases of intestinal infections. Residents in regions like Altai have also received specific recommendations on safe eating habits. Rospotrebnadzor, Russia's consumer rights watchdog, has stressed the importance of proper food handling. Meat, poultry, fish, and eggs should always be cooked thoroughly to kill harmful bacteria. The agency also warns against mixing freshly prepared meals with leftovers from the previous day.

Residents are advised to check expiration dates and storage conditions when buying food. Products from unreliable markets should be avoided entirely. For multi-ingredient salads, large servings are discouraged—any leftovers must be eaten within 12 hours or kept refrigerated. Safe water is another key concern. Only bottled or boiled water should be consumed to prevent contamination. In the Altai Region, additional guidance was given on children's sugar intake, limiting daily sweets to safe amounts. Proper storage is critical. Cooked dishes must be kept separate from raw ingredients to avoid cross-contamination. Symptoms of gastrointestinal inflammation, such as vomiting and diarrhoea, can appear within six to 48 hours after exposure.

The guidelines aim to reduce food poisoning risks by promoting safer cooking, storage, and consumption habits. Authorities urge the public to follow these steps closely to avoid illness. Simple precautions, like checking labels and separating raw and cooked foods, can make a significant difference.