From ants in employee meals to raw chicken left out for days, Georgia's dining scene faces a hygiene crisis. Only a few spots defy the grim trend.
Soaring drug prices force tough choices: skip meals or skip medication? Portugal's healthcare affordability crisis deepens as inflation hits essential treatments.
Flying hungry? The US wants airlines to ditch processed snacks and serve fruit and veggies—for free. But will carriers listen?
Eating meat isn't just about taste—it's tied to power, privilege, and inequality. Discover how class, gender, and education rewrite the rules of what's on our plates.
A glass of wine with dinner could be healthier than you think. Scientists uncover surprising differences in how alcohol types affect longevity—and why lifestyle matters.
